{"id":1233,"date":"2020-12-07T21:18:46","date_gmt":"2020-12-07T21:18:46","guid":{"rendered":"https:\/\/finomfalat.hu\/?post_type=cpt_262&#038;p=1233"},"modified":"2021-04-22T18:05:30","modified_gmt":"2021-04-22T18:05:30","slug":"berlini-fank-recept","status":"publish","type":"cpt_262","link":"https:\/\/finomfalat.hu\/recept\/berlini-fank-recept\/","title":{"rendered":"Berlini f\u00e1nk recept"},"content":{"rendered":"<div class=\"ido\">Elk\u00e9sz\u00edt\u00e9si id\u0151:&nbsp; 120-240 perc Adag: <\/div>\n<h4>Hozz\u00e1val\u00f3k<\/h4>\n<h5><\/h5>\n<div class=\"hozzavalo\"><strong><\/strong> 500 g liszt (fele r\u00e9tes-, fele finomliszt)<br \/><strong><\/strong>  f\u00e9l kocka\u00a0\u00e9leszt\u0151, frissen\u00a0(25 g, vagy\u00a02 tk\u00a0sz\u00e1raz \u00e9leszt\u0151)<br \/><strong><\/strong> 125 ml tej, langyos<br \/><strong><\/strong> 2 cl rum<br \/><strong><\/strong> 2 db toj\u00e1s<br \/><strong><\/strong> 100 g krist\u00e1lycukor<br \/><strong><\/strong> 50 g zsirad\u00e9k (sert\u00e9szs\u00edr, \u00e9tolaj)<br \/><strong><\/strong> 1 db citrom reszelt h\u00e9ja<br \/><strong><\/strong> 1 tk van\u00edliakivonat<br \/><strong><\/strong> 1 csipet s\u00f3<br \/><strong><\/strong> 300 ml n\u00f6v\u00e9nyi olaj<br \/><strong><\/strong> eper-, szilva-, barack-, narancs- vagy ribizlilekv\u00e1r <br \/><strong><\/strong> porcukor<\/div>\n<div class=\"hozzavalo\">&nbsp;<\/div>\n<h5><\/h5>\n<div class=\"hozzavalo2\"><\/div>\n<h5><\/h5>\n<div class=\"hozzavalo3\"><\/div>\n<h4>Elk\u00e9sz\u00edt\u00e9s<\/h4>\n<div class=\"elkeszit\"><strong> 1<\/strong> A langyos tejben feloldjuk az \u00e9leszt\u0151t. &#8211; Sz\u00e1r\u00edtott \u00e9leszt\u0151n\u00e9l ez term\u00e9szetesen kimarad. &#8211; Egy nagy kever\u0151t\u00e1lba tessz\u00fck a lisztet,\u00a0beledolgozzuk az \u00f6sszes hozz\u00e1val\u00f3t, majd rugalmas t\u00e9szt\u00e1t gy\u00farunk bel\u0151le.  Ha sz\u00e1raz, kev\u00e9s tejet bele kell dolgozni, ha t\u00fal l\u00e1gy lenne, akkor lisztet. Neh\u00e9z els\u0151re eltal\u00e1lni a helyes ar\u00e1nyt, ez f\u00fcgg a liszt min\u0151s\u00e9g\u00e9t\u0151l, a toj\u00e1sok nagys\u00e1g\u00e1t\u00f3l. 30 percig kelesztj\u00fck, ha k\u00e9sz van, a t\u00e9szt\u00e1t 1 cm vastagra kiny\u00fajtjuk \u00e9s egy szaggat\u00f3val, vagy poh\u00e1rral f\u00e1nkokat szaggatunk ki bel\u0151le, esetleg k\u00e9zzel kisebb labd\u00e1kat form\u00e1zunk. Lisztezett fel\u00fcletre helyezz\u00fck a k\u00e9sz f\u00e1nkokat \u00e9s f\u00e9lre tessz\u00fck kelni.<br \/>\n<br \/><strong> 2<\/strong> Egy nagyobb serpeny\u0151ben felforraljuk az olajat. K\u00e9t lap\u00e1t seg\u00edts\u00e9g\u00e9vel egyenk\u00e9nt k\u00f6rbe beletessz\u00fck a f\u00e1nkokat &#8211; k\u00f6z\u00e9pre ne tegy\u00fcnk, mivel ott magasabb a h\u0151 \u00e9s jobban meg\u00e9g. K\u00e9tszer \u00e1t is lehet \u0151ket ford\u00edtani a m\u00e1sik oldalukra. Egy ilyen sorozat 5 perc alatt k\u00e9szen van. Egy t\u00e1ny\u00e9rra konyhat\u00f6rl\u0151t tesz\u00fcnk \u00e9s arra szedj\u00fck ki a k\u00e9sz f\u00e1nkokat.<br \/>\nEzut\u00e1n megt\u00f6lthet\u0151 lekv\u00e1rral. Ehhez egy hurkap\u00e1lc\u00e1val vagy saslikny\u00e1rssal lyukat f\u00farunk bele, habzs\u00e1kba vagy habkinyom\u00f3ba t\u00f6ltj\u00fck a sim\u00e1ra elkevert lekv\u00e1rt, \u00e9s belenyomunk valamennyit.<br \/>\nKb 25 db f\u00e1nkocska lesz bel\u0151le \u00d8 5 cm-es karik\u00e1val.\n<\/div>\n<p><img decoding=\"async\" src=\"https:\/\/finomfalat.hu\/wp-content\/uploads\/2020\/12\/5fce9bc20b3712.81181849.jpg\" alt=\"Berlini f\u00e1nk recept\"\/><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elk\u00e9sz\u00edt\u00e9si id\u0151:&nbsp; 120-240 perc Adag: Hozz\u00e1val\u00f3k 500 g liszt (fele r\u00e9tes-, fele finomliszt) f\u00e9l kocka\u00a0\u00e9leszt\u0151, frissen\u00a0(25 g, vagy\u00a02 tk\u00a0sz\u00e1raz \u00e9leszt\u0151) 125 ml tej, langyos 2 cl rum 2 db toj\u00e1s 100 g krist\u00e1lycukor 50 g zsirad\u00e9k (sert\u00e9szs\u00edr, \u00e9tolaj) 1 db citrom reszelt h\u00e9ja 1 tk van\u00edliakivonat 1 csipet s\u00f3 300 ml n\u00f6v\u00e9nyi olaj eper-, szilva-, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1234,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"tax_291":[72],"tax_263":[39],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Berlini f\u00e1nk recept - Finomfalat<\/title>\n<meta name=\"description\" content=\"Elk\u00e9sz\u00edt\u00e9si id\u0151:&nbsp; 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